MOJO CACAO

Try to find your Mojo with vegan bean-to-bar chocolate

Mojo Cacao is a bean-to-bar chocolate brand based in Moscow, Russia. It produces a variety of chocolates and spreads. All of Mojo Cacao’s products are made from high quality, organic and fair trade ingredients, and are gluten, grain, dairy and sugar-free.


Although brand founder Eugenia has genuine passion for environmental sustainability and individual well-being, which is manifested through brand communication in social media & offline spots.


Therefore, brand team created chocolate, in the composition of which you will not find products that cannot be found growing on the earth: animal milk, refined sugar and artificially created additives - preservatives, lecithin, flavourings and emulsifiers. Only whole ingredients formed the basis of Mojo Cacao products.


 

[ CREATIVE DiRECTORS ]:

Marie Kosenkova

Zarina Groevaya

 

[ DESIGN CONCEPT ]: Karina Zhukovskaya

[ PROJECT MANAGER ]: Mila Morozova

 

PHOTOGRAPHERS ]:

Sofya Goncharenko

Daria Kuznetsova

Karina Zhukovskaya

 

created while working at N.E.W 

 

[ FEATURED ON ]: 

DIELINE

Packaging of the world

 

 

M O J O   C H O C O L A T E   C O N S I S T S   O F:


Elite varieties of cocoa beans
Superfood cocoa butter
Selected nuts & Dried fruits
Coconut sugar

 

O N L Y